OUR HISTORY

Bacio di Latte was born in 2011 from Edoardo and Luigi’s passion for Gelato, and their desire to share it with the rest of the world. 

The two brothers set out from their hometown Milan, and drove across Italy to dive into the secrets of traditional Italian Gelato recipes. During this trip they discovered the most incredible traditional recipes and raw materials and took them on their travels.

Bacio di latte brings these delights to it’s customers cones in the most genuine way… by producing Gelato in front of their very eyes, respecting the ancient traditions of this wonderful art.

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